Happy New Year's! OK, yes, it's admittedly late - the past several weeks have just been insanely hectic. Rob and I rang in the new year at a vegetarian BBQ hosted by our good friends Brad and Amanda. It was so nice to take a dip in their pool to cool off after the extremely hot week. It was a fabulous crowd from all over the world. We had fantastic food (prepared by Amanda), sparklers, way too much bubbly, poppers and everything else needed for a brilliantly good time.
9 years ago
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